Explore traditional Norwegian recipes.
Sour cream porridge with dried meats was festive food in the olden days and is still considered that today.
This old recipe from the west of Norway has a unique taste because of its old preservation method. The recipe has become highly popular in the last years.
This might be the strangest traditional recipe in Norway. To many it looks like yellow semitransparent goo but to others this is one of the best traditional culinary experiences of Norway.
Norwegian meatballs are small cakes of minced meat of beef. Often with added pork and/or lamb.
Rib is a traditional pig dish common for Christmas in Norway.
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