3 of 5 stars
(3 reviews)

Sour cream porridge

Sour cream porridge with dried meats was festive food in the olden days and is still considered that today.

Ingredients

  • 4 dl (1 2/3 cups) 35 percent fat sour cream
  • About 3 dl (1 1/4 cups) flour
  • 1 1/4 liters (5 cups) full fat milk
  • 3/4 teaspoon salt

Nutritional information (per 100g)

  • Fat: 60 g
  • Proteins: 12 g
  • Carbohydrates: 30 g
  • Calories: 300 cal
15 minutes
4 bowls

Sour cream porridge must be made from high fat (35%) natural sour cream, with no stabilizers or gelatin added. For the best results, use homemade sour cream.

  • Heat 2 1/2 dl (1 cup) whipping cream to 35 C (95 F), almost body temperature, then whisk in 2 tablespoons buttermilk.
  • Let stand at room temperature at least 8 hours, until thickened.
  • Simmer sour cream, covered, about 15 minutes.
  • Sift over 1/3 of the flour.
  • Simmer until the butterfat begins to leach out.
  • Skim off the fat.
  • Sift over the remaining flour and bring to a boil.
  • Bring the milk to a boil and thin the porridge to desired consistency.
  • Whisk until smooth.
  • Simmer about 10 minutes, and season with salt.
  • Serve with the fat, sugar and cinnamon.

Reviews

Really nasty stuff

-
* * * * *
(1 of 5 stars)
Man, this was the weirdest food I've ever tasted I think.
Felt really nasty in the mouth.
Wan't go near it again.

Tastes like velvet, mmm yummy

-
* * * * *
(4 of 5 stars)
It was a bit weird eating it. But not so different from what we are used to in Ukraine. I cold definitely eat this on a regular basis. Although my man will probably object since I might gain a few pounds.
This is pretty heavy food.

m m mmm, that was good stuff

-
* * * * *
(5 of 5 stars)
Not much to say. Try it. I really liked it a lot.
Good with raisins, sugar and butter.
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